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In recent weeks SGS found the presence of Ethylene Oxide and 2-Choroethanol in a large percentage of the parcels with distributed sesame seeds. Ethylene Oxide is known to have strong insecticidal properties. This is a toxic compound implying low MRLs for food matrices or related substances.

Separate analyzes for better understanding
SGS believes that the separate determination of both Ethylene Oxide (EtOx) and 2-Chloroethanol allows a better understanding of possible contamination. That’s why we developed an in-house method, following all necessary procedures, to report the results under ISO 17025 accreditation.

 

  • Technique: Head Space GCMS
  • Principles:
    • Both compounds are being determined by means of Head Space GCMS.
    • A certain amount of the samples is being weight (depending on type of matrix).
    • For each type of matrix (per series of measurements) a sample peak of 0.05 µg (0.05 mg/kg) is analyzed.
    • For EtOX and 2-Chloroethanol two separate analytical runs are done (in order to distinct Etox from acetaldehyde). 
  • Reporting limit: 0.02 mg/kg.
  • Both compounds are reported separately.
  • Capacity: +/- 30 à 35 samples per two days.
  • Accreditation: for the moment we have it for sesame seeds and quinoa. Other types of matrices will follow in a short notice (prepared products like crackers, herbs and spices).

Want to know more?
If you wat more information please feel free to contact Luc de Ren, us on +32 3 545 85 84 or be.ehs.sales@sgs.com.